Skull Creek Boathouse
There are NOT a lot of options to eat here, so if you're looking for a wide selection, it's best just to avoid this place all together. They do, however have an amazing view (hellloooo memories of Dawson's Creek) all their salads and dressings are GF & a lot of their fish is (I don't eat fish I'm afraid). I ordered a "Napa Salad"- spinach, green beans, almonds, avocado, grapes, dried fruit, sunflower seeds, goats cheese and added steak and tomatoes (obv). It was delicious. They did forget my avocado *SHOCK HORROR* but it was OK, I could carry on without it. I just made sure the waitress knew the mistake so that it wouldn't happen to anyone else. Side note: This place gets extremely busy during certain months and the wait can be shocking ( like a lot of places on HHI), so if you want to eat there, make sure you're there early, or going in November.
CharBar Co
WiseGuys
To start we got a Pimento Cheese Dip, which everyone else ate with house made potato chips (crisps), and I ate with endave leaves. It was tasty but I didn't eat a lot because I'm not a big cheese person (I know this is hard for some to understand, I'm sorry.) For my main I chose to eat the Greek Rack of Lamb as I wasn't in the mood for steak. It came without the pesto (I'm guessing because of gluten, but not sure what would cause this), so instead I ordered a side of bernaise. It was utterly delicious. Then, for dessert there was a flourless chocolate cake with came with ice cream. It was ridiculously good and I'd highly recommend eating it if you get the chance.
Overall this place was fantastic and if you're looking to splurge a little for a romantic meal or a family outing, then I would suggest heading here. It's worth it.
Something you won't be able to buy, but you'll wish you could is also Caleb's mum's NY cheesecake. It's just perfect. The consistency is ridiculous, and the thin layer of sour cream on top just makes it. This time she made the base GF just for me and well, I'm only on here to brag about it really. I'm not sure she'll ever let me put the recipe up, but I'll ask and hopefully we'll have it for all to share on here soon!
As I said earlier, I'm heading to England next week and that means you can expect a lot of posts about dinners and products I can try there, that I just can't get here. I'm far too excited!
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