I see I'm still slacking in the posting department. What can I say? I've had a couple of months of everyday living and cold weather (it's only now just beginning to warm up) and that has left me feeling a little uninspired. It was only last week that I decided I wanted to get back into baking (which I love to do) and actually made it happen. Spring is now upon us & hopefully the end of the freezing temperatures that I so hate. So, with that all said a few days ago I decided to make some chocolate cupcakes. I also made them a week prior & the cupcakes were perfectly tasty, but I miscalculated my marshmallow frosting and ended up with a bit of a runny mess. So, this time, I decided my cupcakes were delicious enough, and just changed what type of frosting I was going to top them off with. Enter salted caramel frosting. Heyooooo. Who doesn't love that? They turned out great and I've enjoyed eating three of them over the past few days (yep 3 of them whoops). Below are separate instructions for each area incase you want to search online and do your own frosting choice, or make them vanilla cupcakes instead of chocolate. It's all changeable and isn't that great? I actually halved the cupcake recipe because I didn't want to make 16 of them, as there was only me & Caleb in the house, so feel free to adapt away. Monday 23 April 2018
Recipe, Salted Caramel Chocolate Cupcakes
Hello everyone!
I see I'm still slacking in the posting department. What can I say? I've had a couple of months of everyday living and cold weather (it's only now just beginning to warm up) and that has left me feeling a little uninspired. It was only last week that I decided I wanted to get back into baking (which I love to do) and actually made it happen. Spring is now upon us & hopefully the end of the freezing temperatures that I so hate. So, with that all said a few days ago I decided to make some chocolate cupcakes. I also made them a week prior & the cupcakes were perfectly tasty, but I miscalculated my marshmallow frosting and ended up with a bit of a runny mess. So, this time, I decided my cupcakes were delicious enough, and just changed what type of frosting I was going to top them off with. Enter salted caramel frosting. Heyooooo. Who doesn't love that? They turned out great and I've enjoyed eating three of them over the past few days (yep 3 of them whoops). Below are separate instructions for each area incase you want to search online and do your own frosting choice, or make them vanilla cupcakes instead of chocolate. It's all changeable and isn't that great? I actually halved the cupcake recipe because I didn't want to make 16 of them, as there was only me & Caleb in the house, so feel free to adapt away.
I see I'm still slacking in the posting department. What can I say? I've had a couple of months of everyday living and cold weather (it's only now just beginning to warm up) and that has left me feeling a little uninspired. It was only last week that I decided I wanted to get back into baking (which I love to do) and actually made it happen. Spring is now upon us & hopefully the end of the freezing temperatures that I so hate. So, with that all said a few days ago I decided to make some chocolate cupcakes. I also made them a week prior & the cupcakes were perfectly tasty, but I miscalculated my marshmallow frosting and ended up with a bit of a runny mess. So, this time, I decided my cupcakes were delicious enough, and just changed what type of frosting I was going to top them off with. Enter salted caramel frosting. Heyooooo. Who doesn't love that? They turned out great and I've enjoyed eating three of them over the past few days (yep 3 of them whoops). Below are separate instructions for each area incase you want to search online and do your own frosting choice, or make them vanilla cupcakes instead of chocolate. It's all changeable and isn't that great? I actually halved the cupcake recipe because I didn't want to make 16 of them, as there was only me & Caleb in the house, so feel free to adapt away. 