Recipe - Lemon Bars

Lemon Bars

So right now I'm not eating chocolate. Every year I give it up for lent and this year is no different. I'm not Catholic or anything, it's just a tradition I started in university and have carried on ever since. It's a good thing. I like to test myself - but it also means I need to find other sources of sugar to help my cravings. Enter the lemon bars. Apologies, my crust looks a little darker in my photos this time because I had run out of white sugar and used brown sugar instead. I also think I slightly over-cooked mine but either way, they're still sticky and soft and chewy and absolutely frikin' delicious and absolutely worth you making at home.

Kauai, HI

I'm back in Ohio now and I'm sad about it. Last week I was in Kauai, Hawaii and living the dream and now I'm on my sofa and just recalling all the best bits. It had been been six years since I was last there - and last time, we got married! I absolutely love this island and it was just as magical the second time around. Only now, I made sure to take note of everything I ate, so if you feel like you want to visit Jurassic Park, you can with a bunch of useful information.