Monday, 15 August 2016
Recipe, HOME
I haven't had fried chicken in years. Caleb & I make a healthy oven baked GF version with GF panko (the recipe of which I will also put up here at some point), but we tend to not make the real stuff because it's so unhealthy, until last week when we had a serious craving...
I'd been dreaming about it for a while and so had he, so we spent a while texting about creating something great and of course the kind of texture we wanted for the coating. I obviously suggested Southern Fried (because it's the best), so Caleb said he would come up with a recipe that would be as close to that as he could get. Whenever I ate fried chicken growing up (which was rare) I would tend to just peel off the coating and leave the chicken; mostly because I'm very picky about chicken meat, but also because, let's be honest, the coating is the best and most important piece. And that was our aim.
So...here's our recipe for GF Fried Chicken - that you can of course modify to your liking. I've also put in a recipe for some Chipotle Aioli that Caleb made to go with our food. That day we also used our T-Fal Actifry to give us low calorie chips/fries to go with our beige dinner - as if we cared about calories (!) and they turned out beautifully!
Labels:
celiacs
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Chipotle Aioli
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coeliacs
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Costco
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GF cooking
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GF eating
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GF Fried Chicken
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GF recipes
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gluten free cooking
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Gluten free fried chicken
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gluten free recipes
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Shomo
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Shomo recipes
Wednesday, 10 August 2016
London, UK
The second half of my recent trip to the UK was spent in London. I managed to actually spend some time with my nephew, Max (which is quite hard to do when he lives over an ocean), and I got to spend some time with Caleb doing, well, not a lot.
We stayed in Camden as I quite like it there, although it didn't occur to me that it was the beginning of the summer holidays in England, so it was even more crazy than usual. Which was fine, we just had to take the back roads so we could actually walk to places.
Labels:
Cookies & Scream London
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GF
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GF Bakery
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GF cookies
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GF eating
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GF London
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GF travel
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GF UK
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gluten free
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gluten free living
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gluten free travel
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gluten free UK
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Pizza Express
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vegan
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vegan bakery UK
Saturday, 6 August 2016
Southampton, UK
I recently spent 9 days in England and I ate... a lot of food. And I mean a lot. I've had to break it down into three posts; which I'm just going to say is normal and hopefully you won't think about the volume of items I consumed...

Labels:
celiacs
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coeliacs
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GF eating
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GF food
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GF foodie
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maritimo lounge
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real GF food
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Southampton GF
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southampton UK
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turtle bay UK
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UK GF